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BITS 'N PIECES INGREDIENTS & ALLERGENS

THE NAKED ONE

Sourdough starter, flour, butter, olive oil, salt. {Wheat}

THE OG: PARMESAN & HERB

Sourdough starter (flour, water), flour (wheat), butter, parmesan cheese (cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), olive oil, basil, oregano, salt.

THE PEP: CRACKED PEPPER & PARMESAN

Sourdough starter (flour, water), flour (wheat), butter, parmesan cheese (cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), olive oil, cracked pepper, salt.

THE KICK: SRIRACHA & CHEDDAR

Sourdough starter (flour, water), flour (wheat), butter, cheddar cheese (cultured paseurized milk, salt, enzymes, annato), monetray jack cheese (cultured paseurized milk, salt, enzymes, potato starch, cellulose natamycin), sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), olive oil, salt, red pepper flakes.

THE TAHINI MEENIE MINY MOE: TAHINI & GARLIC

Sourdough starter (flour, water), flour (wheat), tahini (sesame seeds), lemon juice, olive oil, minced garlic, garlic powder, salt.

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